Twice a week the kitchen shops the Lincoln Road growers market before the stalls are fully set. What comes back decides the menu: stone crab in season, mango and lime from the Redland, and whatever the boats brought in.
The market
The Sunday market on Lincoln Road is the anchor; a Wednesday run to the Redland farms fills the gaps. We do not print a menu more than a week ahead for this reason.
This season
Stone crab claws with mustard sauce, grilled snapper with charred lime, and a mango sorbet that sells out most nights. Ask for the vegetarian menu; it changes daily.
Dinner reservations
Dinner is by reservation from 18:00. Guests can book a table at the front desk or when they check availability for a room.