Journal
News from the resort, the kitchen and the beach.
The boardwalk is two blocks from the door and quietest before eight. Here is the loop our front desk recommends: north to the pier, back along the sand, and a stop for cafecito on the way home.
Twice a week the kitchen shops the Lincoln Road growers market before the stalls are fully set. What comes back decides the menu: stone crab in season, mango and lime from the Redland, and whatever the boats brought in.
There is no bad month, but there are cheaper ones. A short guide to the seasons, the events that fill the city, and how our rates follow them.